Captain Dan’s Seafood has the experience, expertise and resources to ship product in a timely, effective manner to customers anywhere in the world. We can customize orders for any customer to suit your needs, including product warehousing throughout North America, split deliveries and a variety of other shipping options that are specific to each customer. When, where and how you need it, we deliver!
Doing business with us is easy. After the initial contact, we will determine your needs and assign a sales representative who will be responsible for our working relationship with you. We don’t believe in simply making sales. We’re in the relationship business. We’re in a relationship with the environment because without a healthy environment, we couldn’t provide the quality you’ve come to expect. We’re in a relationship with our employees and strategic partners (fishers, shippers, etc.) because without them, we wouldn’t have products for our clients.
We’re in a relationship with you, our customer, because you’re the connection between us and the dinner plate where our delicious products will be enjoyed by the consumer.
Everything is connected – from the traps in the water to the fork on the plate.
Our sales representatives are experienced professionals who are eager to serve your needs and work with you to ensure you get what you need, when you need it, and how you need it. We will guide you throughout the entire process. We don’t believe in one-time sales. We believe in long-term relationships. We know that may sound like a cliché, but it’s true.
Contact our corporate head office for more information.
Fresh daily from Canada’s Atlantic coast, Captain Dan’s Seafood lobster is consistently the best-tasting shellfish in the world and served at some of the most popular restaurant chains in North America. Our delectable lobster is ready to eat, full of rich all-natural flavour and available in a range of portion sizes.
The best-tasting lobster in the world comes from the North Atlantic. That’s our neighbourhood. And is there anything more delicious that meaty, juicy lobster tails? All-natural, fresh daily and available in a full range of sizes.
Sweet, succulent, firm and white as snow. Our snow crab is caught in the wild and 100% fresh and natural. Our snow crab clusters and legs are a favourite of seafood lovers around the world. Quality is what we catch. Quality is what we sell.
Wild rock crab has a tanned-coloured flesh with a sweet, delicate flavour perfect for crab cakes, sushi and salads. And like all Captain Dan’s Seafood products, our rock crab is all-natural, no preservatives, full of flavour and available in a convenient range of sizes.
Contact us today to talk to a sales representative.
“In today’s economic conditions, it is comforting to be able to do business with a company you can trust and depend on. Captain Dan’s Seafood has always been – and continues to prove to be – such a company. We appreciate doing business with them.”
- David Rubenstein, Expack Seafood
“Providing fresh, quality product processed following strict quality-control measures and shipped to our desired operation location makes dealing with Captain Dan’s an easy business choice for us.”
- Gary Graves, Keys Fisheries
“Professional, reliable, efficient and competitive – words that describe a company you want to be associated with – words that describe Captain Dan’s Seafood, which is why they earned and maintain our business.”
- John Price, J.P. Shellfish
Captain Dan’s Seafood relies on the environment for our business. That’s why we’re dedicated to safeguarding it at every opportunity. Without a healthy environment, we could not remain in business.
Sustainable management practices are very important to the future of the fishery. We know that consumers are concerned about the food they eat and demand that harvesting and processing methods be carried out in an environmentally responsible manner.
Government regulations in the waters from which we harvest our products strictly control the fishery to ensure sustainability of our resources. Limits exist in the number of licences, traps, length of fishing seasons, number of fishing days, total allowable catch quotas, lobster carapace size restrictions, etc.
Everything in the environment ends up in the food chain, whether it’s life that roams the land, grows in the earth, flies in the air or lives in the sea. Everything is connected – and our entire commitment to environmental sustainability is built from that starting point.